The Watermelon Ranch Water is made with Camarena Silver Tequila, housemade sweet-and-sour mix and Red Bull Red Edition served with a Tajin salt rim. The Spark Plug is crafted with Fireball Cinnamon Whisky, housemade sweet-and-sour mix, and Red Bull Red Edition mixed with pineapple juice and passion fruit puree. Torchy’s is also featuring two new limited-time cocktails - Watermelon Ranch Water and Spark Plug - to pair with the Tokyo Drifter. This fusion taco features teriyaki-glazed pulled pork, fried wonton strips, sweet-and-sour veggie slaw, sesame sriracha mayo and cilantro, served with a lime wedge on a flour tortilla. Torchy’s Tacos, 2805 Pearl St., is dishing out the Tokyo Drifter as April’s Taco of the Month. “We were chosen for the Snail of Approval award because of how we work closely with local farmers, our efforts into creating a sustainability-focused production space, and our commitment to native and indigenous ingredients,” Dry Land staff wrote in a Facebook post. Longmont’s Dry Land Distillers, 519 Main St., has been awarded the Snail of Approval Award from Slow Food Boulder County, the local chapter of Slow Food USA. Additional information and tickets are available at. “Restaurants often feel the focus of diners’ attention is on the food, so we wanted to provide a platform that would properly showcase their incredible beverage offerings - including some opportunities for a deeper dive with a handful of intimate events.”īeverage enthusiasts can nominate their favorite bartender through May 2 for a competition. “It is time for the stars of our beverage scene to shine with their own event,” said Jessica Benjamin, owner and executive producer of First Sip and First Bite. A slate of newcomers are on tap, too, like Farow, Mojo Taqueria, R Gallery + Wine Bar, Avanti, Gemini, Sanitas Brewing, Rayback Collective and Cocktail Caravan. With 33 businesses participating, First Sip will include many of the featured restaurants that participate in First Bite, such as Cafe Aion, T/aco, Dagabi Tapas Bar, Fringe Pizza, Oak at Fourteenth, Dushanbe Teahouse and The Greenbriar Inn. The restaurant will participate in First Sip Boulder. A Royal Mayan and a Fall Flower at Oak at Fourteenth in Boulder. This drink-focused event that runs April 28-May 1 will showcase what makes each participant unique through a variety of cocktail classes, drink specials, complimentary tastings, pairings and more. From the team that produces First Bite: Boulder County Restaurant Week is launching First Sip, a four-day celebration of Boulder’s beverage scene.
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